A fiery twist on a British Classic: The Chorizo Scotch Egg

A Fiery Twist on a British Classic: The Chorizo Scotch Egg

There are some foods that feel like old friends—comforting, familiar, and always welcome at the table. The Scotch egg is one of them. Born in Britain, it’s a picnic staple, a pub favourite, and a festive treat. But at Hettie Hen, we’ve never been afraid to add a little spark to tradition. Enter our Chorizo Scotch Egg: a bold reinvention that marries Spanish spice with British heart.

Every great Scotch egg starts with its centrepiece: the humble egg. For us, it’s more than just an ingredient—it’s a symbol of abundance, family, and the joy of sharing. Whether you prefer a golden, runny yolk or a firm bite, the egg is the treasure waiting to be discovered beneath layers of flavour.

Instead of the classic pork sausage, we wrap our eggs in a blend of smoky Spanish chorizo and tender British sausagemeat. The paprika brings warmth, the garlic adds depth, and the chorizo’s vibrant red hue makes every slice a feast for the eyes. It’s a union of cultures: the spice of Spain meeting the tradition of Wessex.

Once wrapped, each egg is rolled in flour, dipped in beaten egg, and coated in golden breadcrumbs. When fried to perfection, the result is a crisp shell that gives way to a smoky, savoury centre. Slice it open, and you’ll see the yolk glowing against the fiery chorizo crust—a little moment of theatre on your plate.

Our Chorizo Scotch Eggs aren’t just food; they’re conversation starters. They bring a touch of adventure to festive hampers, pair beautifully with artisan chutneys, and sit proudly alongside cheeses and pickles. They embody what Hettie Hen is all about: tradition with a twist, abundance with authenticity.