It’s a picnic hero, a pub classic, and a truly perfect combination: the humble Scotch Egg. A hard or soft-boiled egg, lovingly encased in seasoned sausage meat, coated in breadcrumbs, and then fried or baked to a golden crisp. Simple, satisfying, and utterly delicious. But the story of where this British icon came from is anything but simple—it's a fascinating tangle of conflicting claims and global influences.

So, where does the Scotch Egg really come from? Let's crack open the most compelling theories.

Move over, traditionalists! While the classic pork sausage Scotch Egg holds a cherished place in our hearts (and stomachs), there's a bold, flavourful contender that's been making waves in the gastro-pub and foodie scene: the Black Pudding Scotch Egg.

It's a marriage of two breakfast titans, a fusion of rich, earthy flavours that elevates the humble Scotch Egg to a whole new level of indulgence. If you haven't tried one, prepare to have your world (and your brunch plate) changed forever.