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Ever tried making Scotch eggs at home, only for the meat to slide off or the egg to overcook? You're not alone — and that's exactly why we created this workshop.
Join us at Hettie Hen HQ in Warminster, Wiltshire, for a hands-on 2-hour workshop where you'll master the art of the humble Scotch egg from start to finish — using free-range pork and free-range eggs for the very best flavour and traceability. (The course is limited to 4 people)
Ever tried making Scotch eggs at home, only for the meat to slide off or the egg to overcook? You're not alone — and that's exactly why we created this workshop.
Join us at Hettie Hen HQ in Warminster, Wiltshire, for a hands-on 2-hour workshop where you'll master the art of the humble Scotch egg from start to finish — using free-range pork and free-range eggs for the very best flavour and traceability. (The course is limited to 4 people)
