Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Want to know how to butcher a pig from nose to tail, learn where your chops and joints come from and have a go at making sausages. If you want to know the difference from your chops and hams, this is the workshop for you.
Join us at Hettie Hen HQ in Warminster, Wiltshire, for a hands-on 3-hour workshop where you'll master the art of the humble art of pig butchery— using free-range pork from a local farm. (The course is limited to 4 people), you will take home ½ a pig between two.
Want to know how to butcher a pig from nose to tail, learn where your chops and joints come from and have a go at making sausages. If you want to know the difference from your chops and hams, this is the workshop for you.
Join us at Hettie Hen HQ in Warminster, Wiltshire, for a hands-on 3-hour workshop where you'll master the art of the humble art of pig butchery— using free-range pork from a local farm. (The course is limited to 4 people), you will take home ½ a pig between two.
